we had a great time at the lincoln supermarket on the 21st of september i think its important that we all learn about food contamination. We went thru the back of the supermarket and we had a look at the new chicken that had arrived from the truck. We had to check the expiry date and what temprature it was. The most interesting fact I learnt was that we have bacteria on our face and hair and if you touch your face then your food you can get food poisening. we also learnt that frozen food has to be kept at minus 18 degrees. The manager chris clarke showed us the step by step from where the chicken starts to where it ends.
By Jack M
No comments:
Post a Comment